The black snapper that didn't make the photo shoot on the boat. Mike and Robin with catch of the day.
Try to make all your kills with a head shot :-)) I made this guy look like a flounder.
A B
(A)
Begin by scoring all the way around the area to be filleted. (B)
Skillfully skin the fish like a deer.
Continue until all skin is
removed.
Fillet the fish all the way to the bloodline using the back bone as a guide.
Fillet the fish all the way to the bloodline using the back bone as a guide.
Next,
use the bloodline as a guide for cutting the fillet away and put it in
your container. Repeat for the other side.
